Recipes

Ingredients

• 2 chicken breast halves, boneless and skinless
• 1 tablespoon cream ) or 2 tablespoons
• 1 tablespoon water ) milk
• 2 tablespoons breadcrumbs
• 3 tablespoons butter
• 1/4 cup chicken broth or stock
• 1/3 cup heavy cream
• 1/3 cup red pepper diced
• 1/8 cup parmesan cheese shredded
• 1/8 cup fresh basil minced
• pinch of black pepper

Directions

1. Combine 1 tablespoon of cream with 1 tablespoon of water in a shallow bowl. Dip the chicken breasts in the liquid then in the breadcrumbs.
2. Cook in melted butter in a skillet about 10 minutes or until juices run clear, turning once. Remove and keep warm.
3. Add the broth to the skillet and bring to a boil over medium heat, stirring to loosen browned pieces from the pan. Add the red pepper and soften for a minute, then add the cream. Boil for one minute. Reduce the heat and add the Parmesan, basil and pepper. Continue stirring until heated through.
4. Serve the sauce over the chicken.