Ingredients
- 1 dessert pie crust
Chocolate base
- 2 tablespoons butter
- 1/2 oz unsweetened chocolate
- 2 tablespoons heavy cream (0.8)
- 4 teaspoons Splenda
- 1 teaspoon vanilla extract
Filling
- 4 oz. cream cheese (4)
- 1/2 cup heavy cream (3.3)
- 5 tablespoons peanut butter
Directions
- Put crust in freezer to make very hard.
- Melt the butter and unsweetened chocolate in the microwave. Stir in heavy cream, vanilla and Splenda. Pour over the pie crust and put in the freezer.
- Whip together the cream cheese, cream and peanut butter and spread over the pie.
- Keep refrigerated.
Notes
You may also freeze this tart and serve as a frozen treat. Allow to thaw about 10 minutes (depending on your preference) before serving.