Ingredients
- 14 oz can artichokes in water/brine
- 2 garlics minced
- 3/4 c shredded cheddar (3 oz)
- 1/2 c roasted peppers
- 1/4 c grated parmesan
- 1/2 c fresh basil
- 1/8 c oil
- 1/4 t pepper
- Baguette slices
Directions
- Combine all.
- Bake at 350 for 25 mins. until heated through.
- Oil bread slices and toast lightly.
Notes
Modified from Better Homes and Gardens recipe