Recipes

Ingredients

• 1 c sour cream
  
• 1/2 c salsa
• 2 pita breads

Directions

1. Combine sour cream and salsa. Cover and chill 2 hours.
2. Cut pita into 6 wedges and separate each wedge into 2 pieces.
   
3. Place on ungreased baking sheet and bake at 275 for 5 - 10 mins.