Ingredients
- 4 oz liverwurst
- 4 oz cream cheese
- 1/6 cup finely chopped onion
- 1.5 Tbsp sour cream
- 1/4 tsp Worscesterhire sauce
- 1/8 tsp hot pepper sauce (optional)
- Stuffed olives to garnish
Directions
- Mix liverwurst, half cream cheese, onion, sour ceam, Worcestershire sauce and hot pepper sauce, combining well.
- Form a mound of pates and place dish in freezer for 15 mins.
- Frost with remaining cream cheese (softened).
- Slice a few green olives and arrange over the mound of pate.